View Large & Mouseover to Zoom
thmbnil
FFSP11995

Provolone Valpadana DOP Pancettone Dolce, +/-5.5kg

£115.95
115.95
  • It is produced using the technique of spinning the curds which is also used to make mozzarella and scamorza
  • Provolone valpadana is a stringy Italian cheese made from unpasteurised cow's milk
  • This technique has been used since the middle ages
  • There are two types of provolone available: Piccante and dolce
  • The word 'pancettone' refers to its large size and cylindrical salami-like shape.It is important to note that provolone valpadana is a DOP product, which stands for Denominazione di Origine Protetta
  • Provolone valpadana has a rounded sweet and delicate flavour which becomes spicier and more pronounced through age
  • This Provolone dolce is the younger of the two cheeses, allowing it to maintain its mellow flavour
  • It is the Italian term for the EU system of Protected Designation of Origin, which encompasses the laws that protect the names of speciality food products with a specific geographic origin.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
facebook

Description

Product Description

    • Origin: Veneto, Italy

  • HCODE

    FFSP11995

  • CONDITION

    New

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.