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FFSP11676

Quail's Eggs, Fresh, 18'S

£3.75
3.75
  • Use them for canapes cut in half and served with salmon roe or creme fraiche and avruga caviar
  • These 'treat-size' eggs are lovely to look at and delicious hard-boiled
  • You can also fry them and use as a garnish for a pigeon or quail breast or if you are feeling more creative, try poaching them and serving them with truffled hollondaise and serving them as mini eggs benedict.
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Description

Product Description

    • Use them for canapes cut in half and served with salmon roe or creme fraiche and avruga caviar
    • These 'treat-size' eggs are lovely to look at and delicious hard-boiled

    • You can also fry them and use as a garnish for a pigeon or quail breast or if you are feeling more creative, try poaching them and serving them with truffled hollondaise and serving them as mini eggs benedict.

  • HCODE

    FFSP11676

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