View Large & Mouseover to Zoom
thmbnil
FFSP11148

Red Basil, 100g

£1.85
1.85
  • Red basil is believed to have originated in India. It is a variety of sweet basil but has a stronger flavour with hints of spice and anise. It is best eaten raw as cooking dulls the flavour and is delicious in salads or served with fruit. For a richly coloured pesto blitz together red basil leaves with toasted pine nuts, garlic, lemon juice, olive oil and grated parmesan. Serve drizzled over grilled chicken, muddled through fresh pasta or simply spread over piping hot toast.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
facebook

Description

Product Description

  • Availability: April-October
  • HCODE

    FFSP11148

  • CONDITION

    New

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.

Dialog example

This is dummy copy. It is not meant to be read. It has been placed here solely to demonstrate the look and feel of finished, typeset text. Only for show. He who searches for meaning here will be sorely disappointed.