Prepared with 66g of Fruit per 100g. Total Sugar Content 38g per 100g.
Raspberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
VALUES per 100g. Energy 616 kJ/145 kcal, Fat 0g of which saturates 0g, Carbohydrate 35g of which sugars 34g, Protein 0.7g, Salt 0g.