- This classic Ricola product has a distinctive cube shape and fine herb flavour
- Made in a nut free environment.
Suitable for vegetarians.
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.
TRADITIONAL SECRET RECIPE IN USE FOR SINCE 1940
Ricola original herbal sweets contain all the goodness of 13 herbs
- Since 1940, Ricola has been using a traditional blend of 13 fine quality herbs to produce this Swiss herb specialty to the same recipe: The blend of burnet, elder blossom, speedwell, peppermint, sage, marshmallow, thyme, lady’s mantle, horehound, plantain, cowslip, yarrow and mallow is appreciated by consumers worldwide for its mouthwateringly good taste.
The herbs for this delicious herbal sweet are cultivated in the Swiss mountains using natural farming methods without chemical pesticides.
Content: Sugar, glucose syrup, colour (plain caramel), extract (0,8%) of Ricola’s herb mixture (plantain, marshmallow, peppermint, thyme, sage, lady’s mantle, yarrow, burnet, mallow, elder, cowslip, speedwell, horehound), natural flavours (peppermint oil, menthol).
Per 100g: Energy 1670kJ (400kcal), protein 0g, Carbohydrates 98g (including sugars 72g), fat 0g (including saturated fatty acids 0g), fibre 0g, sodium 0g.
Cedar Health Ltd