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FFSP11967

Robiola di Roccaverano DOP, 280g

£10.65
10.65
  • There are a variety of robiolas produced in the Piedmont region
  • These laws protect the names of speciality food products with a specific geographic origin.Robiola di roccaverano has a fresh yoghurt-like flavour, with hints of something slightly spicy, which increases as it ages
  • Perhaps the most famous of these is the robiola di roccaverano, much loved for its predominant use of roccaverano goat's milk, a rare breed of goat only found in this region
  • This Italian cheese is a DOP product, which stands for Denominazione di Origine Protetta, the Italian term for the EU system of Protected Designation of Origin
  • Robiola is a soft-ripened Italian cheese that usually combines cow's, goat's and sheep's milk
  • We recommend that you eat this luscious Italian soft cheese with crusty bread and perhaps a drizzle of honey
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Description

Product Description

    • Origin: Piedmont, Italy

  • HCODE

    FFSP11967

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