- Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some of the syrup and fill up with bubbly!
- The champagne bubbles stream off and open up the flower which you can also eat and has a delicious raspberry and rhubarb flavour
- Contains approximately 11 flowers
- Storage: After opening please refrigerate.
Sugar, Water, Rosella Flowers (Hibiscus Sabdariffa) (22%)
No pesticides or herbicides are used during the growing cycle.
5 out of 5
By Anon | Posted on: 10/12/2015
Great Novelty Gift for Sparkling Wine Drinkers.
Look's pretty in the glass and gives the wine a 'pink' flavour.