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FFSP10568 Rougie

Rougie Duck Entier En Gelee, 180g Jar

by Rougie
£42.50
42.50
  • This is made of 100 percent pure duck liver with seasoning and port wine jelly
  • A match made in heaven.
  • Foie gras entier, cru is a whole raw liver, prepared and cooked, or cured by salting
  • We suggest spooning the entier out of the jar onto warm toasted brioche with a touch of Tokaji Sweet Wine Jelly
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Description

Product Description

    • This is made of 100 percent pure duck liver with seasoning and port wine jelly
    • Foie gras entier, cru is a whole raw liver, prepared and cooked, or cured by salting

    • We suggest spooning the entier out of the jar onto warm toasted brioche with a touch of Tokaji Sweet Wine Jelly. A match made in heaven.

  • HCODE

    FFSP10568

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