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FFSP11033 Rougie

Rougie Goose Entier En Gelee, 180g Jar

by Rougie
£54.50
54.50
  • This is made with goose liver with seasoning and port wine jelly
  • This has a divine rich flavour and buttery texture
  • Foie gras entier, cru is a whole raw liver prepared and cooked, or cured by salting
  • Goose foie gras has a smoother flavour than duck and can be described as 'less gamier' than duck foie gras
  • Try spooning this delightful delicacy onto warm toasted brioche with a touch of Tokaji Sweet Wine Jelly
  • A match made in heaven.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • This 180g jar will serve 6 people depending on how generous you are feeling!

  • HCODE

    FFSP11033

  • MPN

  • EAN CODE

  • CONDITION

    New

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