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FFSP12079

Saint Duthac Ewe's Milk Blue, +/-600g

£22.50
22.50
  • He was made a saint in 1419 and locals have been making this cheese in his honour ever since
  • Duthac was an 11th-century figure in the Christian church in Tain, Scotland
  • Salty and earthy, yet not too overpowering, this is an excellent and accessible blue cheese, only made better by an accompaniment of a dram of single malt whisky from the region
  • Saint Duthac was a medallist in the 2014 British Cheese Awards.
  • Saint Duthac is a ewe's milk blue cheese made in the style of Roquefort
  • It is deliciously creamy with a piquant spice and a citrus tang
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Description

Product Description

    • Origin: Scotland

  • HCODE

    FFSP12079

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