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FFSP11985

Salted Ricotta il Barilotto, +/-500g

£20.90
20.90
  • The slightly sharp tang, hazelnut and floral notes and granular texture melt into mellow creaminess on the tongue; it's quite different from the more ubiquitous soft ricotta
  • Salted ricotta is hard to come by in the UK but is a staple in Italian cuisine, often crumbled into salads or shaved over plates of cured meat like bresaola
  • This barrel-aged cheese is made from heated whey leftover from mozzarella production and is matured for at least 40 days
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Description

Product Description

    • Origin: Cilento, Campania, Italy

  • HCODE

    FFSP11985

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