TWEN14320 Sanchi

Sanchi Agar Agar Flakes - 15g

  • A traditional Japanese product, it has been made in the same way for several centuries.
  • Sanchi Agar Agar Flakes Kanten, commonly called "Agar Agar" in the West, is a gelatine made from seaweeds


Product Description

  • Our Agar Agar maker keeps the exact recipe a trade secret!

    Agar Agar can be used in any recipe where gelatine is required, and is ideal for vegetarians and vegans
  • Sanchi Agar Agar is made from eight different varieties of a red seaweed called "tengusa" (grass from Heaven)
  • It contains no fat and is rich in calcium and iron./p>

    Especially rich in minerals (containing 10-33% by dry weight, depending on species)
    A nourishing and tasty condiment.



Nutrition Information

Nutrition Information (per 100g)
Energy 1307kJ/308kcal
Protein 2.3g
Carbohydrate 74.6g
Fat 3.2g


Over the last few years, Japanese Cuisine has steadily grown in popularity in Europe, partly because we have become more adventurous in our cooking and eating habits, and partly because we have more access to overseas produce in general. The main reason seems to be because Japanese Cuisine is widely recognised as being healthy.
Whilst many other healthy foods come and go, Japanese Cuisine has proved itself to be much more than a fad.

To meet the demand for high quality traditional Japanese foods, we proudly present the SANCHI range.

With no artificial colourings, flavourings, additives, sweeteners or refined sugar, SANCHI offers you the best in Japanese Cuisine.

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Sanchi Japanese Foods

Manufactured by

Sanchi Japanese Foods








£0.22 credit back reward with this item.

Expected Despatch By 01/11/2016

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