As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
* Very concentrated and economical to use
* Produced by live enzymatic fermentation
* Contains and abundance of easily assimilable wholefood nutrition
Soya Beans, Barley, Sea Salt, Koji Seed (aspergillus oryzae).
Nutrition Information (per 100g)
Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.
Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.
We believe Sanchi products should remain true to their Japanese origins whilst providing an ethical and sustainable message through quality ingredients.
Since the inception of Community Foods, we have built relationships with growers, producer groups and processors to ensure supply to specification of an increasing range of goods like Sanchi.
We stock over 2,600 natural and whole foods, and are the biggest specialist natural foods importer and distributor in the UK.
Community Foods’ trading expertise means that we are able to offer products and services to a range of mainstream grocery and niche sectors as the demand for health, vegetarian or "different" foodstuffs increases. Around 60% of our business is in “conventional” crops or product, and 40% is organic, including Fairtrade. This reflects much of the pioneering work we have done in bringing new, organic products to the market. We will NOT have genetically modified products in our business.
Sanchi Japanese Foods