TWEN23630 Sanchi

Sanchi Organic Tamari Soy Sauce - 150ml

  • Use as a savoury seasoning instead of salt.


Product Description

  • Sanchi Tamari is still crafted in the traditional manner.

    The most important difference is that Tamari is a Gluten-Free soy sauce
  • Authentically made in the centuries-old manner.
  • Gluten-free.
  • This means that it is suitable for coeliacs and those with a wheat intolerance
  • Draws out flavours rather than over powers them.
  • Tamari is one of the oldest Japanese seasonings; the word "Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso
  • It has a slightly richer taste than the Shoyu.
  • Full bodied with plenty of taste and character.
  • An essential item in the kitchen of every discerning cook.


Water, Soya Beans, Wheat, Sea Salt, Koji (Aspergillus Oryzae).
The Soya Beans for the Organic version are Organically Grown.


As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish disk. Also ideal as a condiment to add to meals.


Over the last few years, Japanese Cuisine has steadily grown in popularity in Europe, partly because we have become more adventurous in our cooking and eating habits, and partly because we have more access to overseas produce in general. The main reason seems to be because Japanese Cuisine is widely recognised as being healthy.
Whilst many other healthy foods come and go, Japanese Cuisine has proved itself to be much more than a fad.

To meet the demand for high quality traditional Japanese foods, we proudly present the SANCHI range.

With no artificial colourings, flavourings, additives, sweeteners or refined sugar, SANCHI offers you the best in Japanese Cuisine.

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Sanchi Japanese Foods

Manufactured by

Sanchi Japanese Foods









£0.24 credit back reward with this item.

Expected Despatch By 28/10/2016

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