- It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
Crackers are lightly steamed and then baked - so they are low in fat
Quinoa is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamins
Rice (68%), Quinoa (28%), Tamari (water, soya beans, salt), Potato Syrup, Seasonings (kombu, shitake mushroom), Sea Salt.
Nutrition Information (per 100g)
Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips.
Over the last few years, Japanese Cuisine has steadily grown in popularity in Europe, partly because we have become more adventurous in our cooking and eating habits, and partly because we have more access to overseas produce in general. The main reason seems to be because Japanese Cuisine is widely recognised as being healthy.
Whilst many other healthy foods come and go, Japanese Cuisine has proved itself to be much more than a fad.
To meet the demand for high quality traditional Japanese foods, we proudly present the SANCHI range.
With no artificial colourings, flavourings, additives, sweeteners or refined sugar, SANCHI offers you the best in Japanese Cuisine.
Sanchi Japanese Foods