SAJF10017 Sanchi

Sanchi Tamari Reduced Salt - 150ml

  • With one third less salt than regular Tamari
  • Sanchi Tamari Reduced Salt Soy Sauce
  • Recommended for anyone who wishes to reduce their salt intake without compromising on the unique, robust flavour of traditionally brewed Tamari.


Product Description

  • Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish
  • As a savoury seasoning instead of salt, ideally added one minute before the end of cooking
  • It has a slightly richer taste than the Shoyu Soy Sauce

    Authentically made in the centuries-old manner
    Full bodied with plenty of taste and character
    Draws out flavours rather than overpowers them
    An essential item in the kitchen of every discerning cook
    Gluten Free
  • This means that it is suitable for coeliacs and those with a wheat intolerance
  • Also ideal as a condiment to add to meals
  • The most important difference is that Tamari is a GLUTEN-FREE soy sauce


Water, Whole Soya Beans, Sea Salt, Alcohol (from non-GM sugar cane), Roasted Barley Flour, Koji starter culture (aspergillus oryzae).

Nutrition Information

Nutrition Information (per 100g)
Energy 276kJ/66kcal
Protein 9.3g
Carbohydrate 7.4g
Fat 0.2g
Sodium 4.2g
Salt 10.5g


Over the last few years, Japanese Cuisine has steadily grown in popularity in Europe, partly because we have become more adventurous in our cooking and eating habits, and partly because we have more access to overseas produce in general. The main reason seems to be because Japanese Cuisine is widely recognised as being healthy.
Whilst many other healthy foods come and go, Japanese Cuisine has proved itself to be much more than a fad.

To meet the demand for high quality traditional Japanese foods, we proudly present the SANCHI range.

With no artificial colourings, flavourings, additives, sweeteners or refined sugar, SANCHI offers you the best in Japanese Cuisine.

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Sanchi Japanese Foods

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Sanchi Japanese Foods








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