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FFSP11898

Saporello Spicy Salami, 200g

£8.95
8.95
  • This Saporello spicy salami or rather Saporello picante is a typical Calabrian salami, deliciously seasoned with herbs and spices for thirty days to give more flavour to the meat
  • It is made from the shoulder and back meat of the pig, which is then grinded slightly thinner than brawn and formed into a sausage shape
  • Saporello spicy salami makes a fantastic peppery addition to your antipasti platter or pizza
  • Calabrian salami has a long history dating back to the Greek colonisation of the Ionian coast of Italy
  • Alternatively, you can serve it with some fresh foccacia, olive oil and rocket.
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Description

Product Description


    • Origin: Calabria, Italy

  • HCODE

    FFSP11898

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