- Suitable for people with coeliac disease those with gluten or wheat sensitivity.
- As well as containing wholegrain oat, the Breakfast Bakes are high in fibre and a source of Vitamin B1, Zinc and Iron
Gluten Free Oat (55%): (Flakes, Flour, Bran), Brown Sugar, Palm Fat, Butter: (Milk), Rice Syrup, Rice Germ, Rice Bran, Modified Maize Starch, Rice Starch, Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate); Natural Vanilla Flavour, Salt.
May also contain Soya and Lupin.
Not suitable if you allergic to the protein Avenin.
Analysis per 100g
Energy kJ 2096/ kcal 500
Fats 20 g
Of which saturates 11 g
Carbohydrates 68 g
Of which sugars 19 g
Fibre 6.9 g
Protein 7.4 g
Salt 1 g
Dr. Schär AG