- They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil
- Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."
The Brown Ciabatta Rolls come in a pack of four
- These Brown Ciabatta Rolls are also a source of fibre and low in saturated fat.
Suitable for people with coeliac disease, the recipe is also free from gluten, wheat, preservatives and lactose.
Sour Dough (Rice Flour, Water), Maize Starch, Water, Sunflower Seeds (7.5%), Buckwheat Flour (7%), Linseed (5.5%), Rice Flour, Sugar Beet Syrup, Apple Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxypropyl Methylcellulose); Soya Protein, Sunflower Oil, Salt, Acidulant: (Tartaric Acid).
May also contain Lupin.
Analysis per 100g
Energy kJ 1150/ kcal 274
Fats 8.1 g
Of which saturates 1 g
Carbohydrates 40 g
Of which sugars 3.7 g
Fibre 8.9 g
Protein 5.8 g
Salt 1 g
Dr. Schär AG