- And it can also be used to create edible cake decorations
- It’s great for topping bakewell tarts, cupcakes and sponges
- Other Information
Icing sugar can absorb flavors and odors, so store the closed pack away from strong smelling or flavored foods.
Icing Sugar, Dried Glucose Syrup
May contain egg.
Per 100g (typical values)
Energy 1672 kJ/393 kcal
of which saturates 0g
of which sugars 98g
of which polyols (not mandatory) n/a
Fibre (not mandatory) 0g
British Sugar Plc