- It’s ideal for creaming with butter or margarine to make delicious sponge cakes and puddings, when a fuller flavour and golden colour is needed.
A tiny drop of glycerol, a natural vegetable based ingredient, has been added, to ensure this sugar stays soft and easy to use under most storage conditions.
Per 100g (typical values)
Energy 1697 kJ/399 kcal
of which saturates 0g
of which sugars 98.7g
of which polyols (not mandatory) n/a
Fibre (not mandatory) 0.3g
British Sugar Plc