- Simmers have been famed for their Butter Biscuits since the days of their founder, Forbes Simmers, over a century ago.
Wheat flour, Vegetable Margarine (Emulsifier:E471, Natural Colours: E100, E160b;Flavouring), Sugar, Raising Agents (Ammonium Bicarbonate, Acid Sodium Pyrophosphate, Sodium Bicarbonate), Salt.
Nutritional Information Typical Values
Per Biscuit Per 100g
Energy 267 kj 2030 kj
64kcal 483 kcal
Protein 0.8g 6.0g
Carbohydrate 9.2g 70.0g
Fat 2.6g 20.0g
* No Hydrogenated Fat
*Made in a Nut Free Bakery
*No GM Ingredients
*Suitable for Vegetarians and Vegans
Simmers was established in 1888 when Forbes Simmers, with £60 and a borrowed horse, took over a country bakery in the village of Hatton in Aberdeenshire.
Over the years Simmers Biscuits steadily became well known throughout Scotland. Today the most popular lines are made in a larger bakery in Edinburgh.