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FFSP11912

Speck Granfetta, +/-2.5kg

£55.00
55.00
  • It was traditionally farmers' fare, eaten as a source of energy during work
  • Speck is a cured and smoked ham from the Tyrol region of Italy
  • Serve speck with fresh mozzarella in a baguette or alongside some alpine cheeses and pickles.
  • With a sweet and mildly smoky flavour, this speck is seasoned with herbs and spices including juniper berries
  • Today speck granfetta is a prized Italian product made from only the best cuts of pork exclusively from Italy
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Description

Product Description


    • Origin: Italy

  • HCODE

    FFSP11912

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