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CVFF10359 Stag Bakeries

Stag Stornoway Cheeseboard Selection Savoury Biscuits (200g)

by Stag Bakeries
£4.50
4.50
  • Surrounded by the rugged beauty of the Outer Hebrides, Stag Bakeries dates back to 1885. Their baking heritage provides them with a rich larder of recipes and skills, capable of adaptation to the present day and sophisticated palates. From their modern bakery, they are proud to bring you these small batch baked biscuits and oatcakes. They've revived a traditional recipe offering a range of flavours to enjoy, simply naked or with the accompaniment of your choice. stag bakeries savoury biscuits.
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Description

Ingredients

  • Hebridean Oatcakes: Oatmeal (46%), Water, Wheat Flour, Vegetable Oils (Palm, Rapeseed), Salt, Raising Agent (Sodium Carbonate).Wholegrain Biscuits: Wholemeal Wheat Flour (49%), Vegetable Oils (Palm, rapeseed) Sugar, Water, Rice Flour, Skimmed Milk Powder, Salt, Raising Agent (Diphosphates, Sodium Carbonate).Original Water Biscuits: Wheat Flour, Rapeseed Oil, Water (11%), Skimmed Milk Powder, Sugar, Salt.Chilli Water Biscuits: Wheat Flour, Rapeseed Oil, Water (11%), Skimmed Milk Powder, Sugar, Salt, Cayenne Pepper, Crushed Chillies (1%)Rosemary Water Biscuits: Wheat Flour, Rapeseed Oil, Water (11%), Skimmed Milk Powder, Sugar, Salt, Dried Rosemary (1%).Parmesan & Garlic Water Biscuits: Wheat Flour, Rapeseed Oil, Water (11%), Skimmed Milk Powder, Sugar, Parmesan (2.5%), Salt, Garlic Powder, (1%), Colour (Annatto), Preservative (Sodium Nitrate).
  • HCODE

    CVFF10359

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