- However Cream of Tartar is most used, as we use it at home, for stabilising egg whites so Axel would add a teaspoon to egg whites as he is whisking them to make meringues or you can add it to icings to give it stability.
Cream of Tartar mostly comes from the sediment produced in making wine.
Steenbergs Organic is a family-run, friendly firm committed to Fairtrade and the environment. It was set up in 2003 by Axel and Sophie Steenberg in North Yorkshire. We have moved three times since set up and are now in a purpose-built, ecofriendly factory, which is just 200 yards from where we started!