- In Mexico, orange flower water is used for the creation of little wedding cakes
- Steenbergs Orange Flower Water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods
- In western cooking, orange flower water is probably best known for flavouring madeleines and I use it for flavouring marzipan at Christmas.
Try using Steenbergs Organic Orange Blossom Water in home made ice-creams, adding it to custards, cream and yoghurt or over fruit.
water , organic orange blossom extractives
Steenbergs Organic is a family-run, friendly firm committed to Fairtrade and the environment. It was set up in 2003 by Axel and Sophie Steenberg in North Yorkshire. We have moved three times since set up and are now in a purpose-built, ecofriendly factory, which is just 200 yards from where we started!