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FFSP11919

Strolghino Salami, +/-200g

£7.95
7.95
  • The ageing process is very short at around 30 days as the extra thin natural casing accelerates the maturing
  • A small, delicate and soft salami, strolghino earns its place on any charcuterie platter
  • Strolghino is produced in the Parma lowlands and is a very special salami made from leftover culatello meat
  • Selected for its lean qualities, the premium grade pork leg meat used has a lovely tender texture and pure porky flavour
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Description

Product Description


    • Origin: Parma, Italy

  • HCODE

    FFSP11919

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