- It can also replace the sugar in sauces, fruit salads or mousses.
Sucron is particularly suitable for spooning onto grapefruit, breakfast cereals and porridge.
Sucron can be used in a wide range of both savoury and dessert dishes and gives the finishing touch to the top of pies and crumbles
- Sucron has only a quarter of the calories of sugar when used as directed.
Sucron is ideal for sweetening all hot or cold drinks such as tea, coffee or fruit juices
- When used in baking, extra baking powder may be needed in the recipe.
Cooked desserts such as custard, milk and rice puddings can be sweetened with Sucron.
Sugar, Sweetener (Sodium Saccharin)
Sucron is not suitable for jam making.
A quarter teaspoon of Sucron = eqivalent sweetness of 1 teaspoon of sugar.
Sucron can help slimming or weight control only as part of a calorie controlled diet.
Silver Spoon Co
4 out of 5
By homesweet | Posted on: 07/09/2013
my order was completed as required and delivered on time
5 out of 5
By Sadgit | Posted on: 09/11/2012
Excellent product, better than pure sugar and 1/2 spoon Sucron = 2 spoons of sugar. Also excellent service from Auravita, very satisfied.