- The process works like this: the cocoa beans are fermented and sun-dried, crushed into nibs and then ground in a stone mill into a paste
- Superfruit’s RAW Cocoa Powder is produced in a factory that monitors and controls the temperature, making sure it never exceeds 48°C
- After that it is cold pressed to remove the cocoa butter and you are left with a nutritious Cocoa Powder that has wonderful flavor and aroma.
Organic and Raw Cacao powder.
Nutritional Information per 100g
Energy 1907 kJ / 454 kcal
Fat 24 g
whereof saturated fat 13 g
Carbohydrates 19 g
whereof sugar 2 g
Fiber 33 g
Salt 0 g
Iron 14,5 mg (104% DRI)
Storage: Dry and cool place, avoid direct sunlight.
Superfruit Scandinavia AB