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FFSP10428

Swordfish, +/-1.5kg, Fresh

£36.85
36.85
  • In my view, Swordfish should be cooked rare so the delicate soft flesh can deliver its true flavour
  • We love it chargrilled on citrus marinaded fennel with a hint of mint.
  • The secret to successful swordfish cookery is not to overcook it
  • Over cooked Swordfish is tough, dry and it looses its flavour too
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • In my view, Swordfish should be cooked rare so the delicate soft flesh can deliver its true flavour
    • We love it chargrilled on citrus marinaded fennel with a hint of mint.

    • The secret to successful swordfish cookery is not to overcook it

    • Over cooked Swordfish is tough, dry and it looses its flavour too
  • HCODE

    FFSP10428

  • CONDITION

    New

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