Magnifood ingredients are combined in a manner which enhances the body's biochemical environment in order to maximise the potential benefits of the product's vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant's enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant's original fresh chemistry (as it was when the plant was harvested).
THE MAGNIFOOD ADVANTAGE
Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product's nutrients.
Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product's nutrients.
Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
Protecting ingredients from oxidative damage, helping to support the stability and activity of the product's nutrients.
While Magnifood is a scientifically advanced innovation, its origins are deeply rooted in holistic principles. Within each Magnifood complex, the marriage between science and holism produces remarkable effects - effects which are powerfully active, delicately balanced and intensely, profoundly synergistic. But don't just take our word for it.