BSPK10010 Thai Taste

Thai Taste Panang Red Curry Paste - 114g

  • Thai Taste Panang Red Curry Paste. Based on kaffir lime, sweet basil, red chilli & lemon grass, this recipe is from southern Thailand. 6 - 8 servings

Product Description

Our own very special blend, this authentic Thai favourite is made with fresh herbs and dried spices representing Muslim influences found in southern Thailand
Made from fresh & all natural ingredients
6 - 8 servings
Suitable for vegetarians and vegans
Gluten free


Dried Red Chilli, Onion, Garlic, Lemon grass, Galangal, Spices, Kaffir Lime Leaves, Salt, Coriander.

Nutrition Information

Nutritional Information
Typical Value per 100g
Energy 456 kJ / 109 kcal
Protein 3.7g
Carbohydrate 21.0g
- of which sugars 7.8g
Fat 1.1g
- of which saturates 0.2g
Sodium 12.8 g

per serving (30g)

Energy 137 kJ / 33 kcal
Protein 1.1g
Carbohydrate 6.3g
- of which sugars 2.3g
Fat 0.3g
- of which saturates 0.1g
Sodium 1.9 g


The popularity of Thai cuisine has been increasing rapidly in recent years, which has been driven in part, by the growth in UK residents visiting Thailand and Thai restaurants and therefore developing an interest in Thai food and flavours. Mintel (2006) reports that the number of visits to Thailand increased by around 19% between 2002 and 2005, as well as the number of Thai restaurants and takeaways in the UK rising to 1,200 in 2006.
Thai Taste is a UK owned brand that was established in 2002 and designed to make authentic Thai flavours accessible to the UK, and recently to the US markets. The Thai Taste range provides all of the ingredients that everyone, from the novice to the professional, will need to create Thai food as the Thais eat.
Thai Taste is committed to providing an authentic range of products of the highest quality, which is why the range is sourced and packed in Thailand in a BRC accredited (British Legal and Food Safety Standards for Food Manufacture) factory. This ensures that all products are manufactured to the highest standard.

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Bespoke Foods

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Expected Despatch By 01/11/2016

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