100% Pure, with a natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour looks and feels like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment.
Using TIANA All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins & cookies without any additives, preservatives or flavourings.
Suitable for vegan, vegetarian and paleo diets.
TIANA All Purpose Cassava Flour is 100% all-purpose flour for baking
It is 100% pure wholefood made from the whole cassava root.
That is why the texture and the use of TIANA All-Purpose Cassava Flour are the same as white wheat flour but without the gluten.
Best use for: any recipe that you would normally use wheat or all-purpose flour
Substitute on a 1:1 ratio for making various baked food, such as cake or bread etc.
Made from premium whole fresh cassava root
No GMO, No Gluten, No Wheat, No Lactose, No Nuts, No Sugar, No Fat, No Artificial Colours or Flavour, No Preservatives, No additives, No Milk, No Soya, No Yeast, No Sulphates and No Cyanide.
Storage: Store in cool and dry place.