- It's English summertime with a tropical twist.
Infused with bright fruit flavours, this range is berry delicious and perfect for those moments when your usual brew won’t hit the spot
- And best of all, they are all naturally caffeine free.
- Each sip is refreshing, satisfying and bursting with sunshine
- Drunk without milk, it’s the refreshing boost your day needs when you feel like something different
We believe that how you make your fruit or herbal infusion is as important as the ingredients you use, so here are our tips:
Use freshly drawn cold water
Use water at a “rolling boil” (100?C)
Use 1 teabag per cup or 1 teabag per person in a glass teapot (“one for the pot” isn’t needed!)
Steep for 2 to 3 minutes (or to your taste) to release all of the flavour
Always without milk
… and for freshness every time, keep your infusions somewhere cool, dark, dry and airtight!
At Twinings we appreciate the many conditions that make a particular blend taste and look the way it does. In this respect, tea is a lot like wine.
Just like wine, a tea's unique flavour depends on the specific conditions that the plants are grown in. The soil, altitude, and the prevailing weather conditions all affect the flavour of the tea that is produced.
And it's not just growing conditions that are vital. What happens to the leaves when they've been plucked is just as important - it's a process that decides whether you're going to be drinking black, green, or oolong teas; the quality of these teas and if they are going to be decaffeinated.