- Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles
- I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great cacaos
- This deep, complex cacao is a wonder to cook with
- It grows a ten hour road trip east of Caracas, on the magical Caribbean coast of the Paria Peninsula
- LONG FORGOTTEN FLAVOURS OF THE WORLD’S GREAT CACAOS
100% pure cacao. May contain traces of nut.
El Tesoro Ltd.