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FFSP10687

Venison Haunch, Bone-in, +/- 5.5kg

£89.95
89.95
  • Marinate the haunch before roasting, not that it needs to be tenderised, but because deer meat has much less fat than farm-reared animals and you want the venison moist and rich
  • A roast venison haunch makes a real change to the usual beef or lamb joint
  • If you prefer a boneless joint, carefully tunnel out the joint and keep the bone to roast for stock.
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Description

Product Description

    • Marinate the haunch before roasting, not that it needs to be tenderised, but because deer meat has much less fat than farm-reared animals and you want the venison moist and rich
    • A roast venison haunch makes a real change to the usual beef or lamb joint

    • If you prefer a boneless joint, carefully tunnel out the joint and keep the bone to roast for stock.

  • HCODE

    FFSP10687

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