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FFSP10688

Venison Saddle, +/-6.5 kg

£185.00
185.00
  • Expensive? Of course! But it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison
  • The most tender and luscious cut of Venison is the Saddle
  • You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh venison
  • Venison is a seasonal meat, usually only available October to December.
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • Expensive? Of course! But it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison
    • The most tender and luscious cut of Venison is the Saddle

    • You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh venison
    • Venison is a seasonal meat, usually only available October to December.

  • HCODE

    FFSP10688

  • MPN

  • EAN CODE

  • CONDITION

    New

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