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FFSP11997

Vento d'Estate Matured in Hay, +/-2.2kg

£95.95
95.95
  • The resulting flavour is light and subtly floral with a hint of hay lingering on the palate
  • Vento d'Estate is made with cow's milk and aged for six months in mountain hay-filled barrels
  • Serve on an Italian cheese board with a selection of pickled figs and walnuts.
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Description

Product Description

    • Origin: Veneto, Italy

  • HCODE

    FFSP11997

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