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FFSP12275

Vine Leaves in Brine, 260g

£3.70
3.70
  • Vine leaves, or grape leaves as they are also known, are best when rinsed to wash off the brine before use
  • This makes a hearty vegetarian meal that's great for sharing
  • Widely used in Greek, Eastern European and Middle Eastern cuisines, vine leaves are often stuffed with rice or minced meat to create the much-loved dolmades
  • Try stuffing the leaves with a herb-packed rice and olive mix and lining a baking dish with them before topping with a rich tomato sauce and a scattering of cheese before baking until golden on top
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • Origin: Greece

  • HCODE

    FFSP12275

  • MPN

  • EAN CODE

  • CONDITION

    New

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