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FFSP10045

Wagyu Beef 'Bavette' Flank Steak, 1.2kg, Fresh

£64.90
64.90
  • It is essentially the flank or skirt of the cow which has a high fat content and is therefore very tasty
  • Bavette steak is most often seen and eaten in France
  • The marbling of the wagyu breed gives it extra flavour and tenderness
  • A good way to tenderise the meat is to bash with a steak hammer to help tenderise it and then leave it in thyme infused olive oil in the fridge for 48 hours before searing it briefly in a very hot pan.
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Description

Product Description

    • It is essentially the flank or skirt of the cow which has a high fat content and is therefore very tasty
    • Bavette steak is most often seen and eaten in France

    • The marbling of the wagyu breed gives it extra flavour and tenderness
    • A good way to tenderise the meat is to bash with a steak hammer to help tenderise it and then leave it in thyme infused olive oil in the fridge for 48 hours before searing it briefly in a very hot pan.

  • HCODE

    FFSP10045

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