Perform all of your bread cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection.
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly. Today more than 350 forged knives are available in the Wüsthof assortment, along with cutting boards, knife blocks, kitchen tools and scissors bearing the famous Trident logo; a symbol of form, function and uncompromising quality. The logo was registered at the Berlin Patent Office as early as 1895. Wüsthof knives are the cherished tools of the world's most distinguished chefs and home cooking enthusiasts, which is why Wüsthof is the official partner of the German Chef's Association and supplier to the German national team of chefs, as well as other international culinary teams such as Japan & Singapore.
Ed. Wüsthof Dreizackwerk KG