Tasting Notes: Robust herbal, grassy notes with deep body.
Soil Association certified organic.
Brew for 3 to 5 minutes, ideally in 80°C water.
Try cold-brewing too: To make ‘tereré’, Paraguay’s national drink – infuse in iced water for 10 minutes and add fresh ingredients of your choice for a delicious long drink on hot days. Yerba mate will reinfuse several times hot or cold.
Dimensions: 125mm(w) x 175mm(h)
Yuyo Drinks Ltd