Tasting notes: Yerba mate with cool, clean mint and top notes of verbena.
Soil Association certified organic.
Yerba mate, peppermint, lemon verbena and garden mint essential oil.
Brew for 3 to 5 minutes, ideally in 80°C water.
Try cold-brewing too: Infuse in iced water for 10 minutes and add fresh mint leaves for a delicious long drink on hot days. Yerba mate will reinfuse several times hot or cold.
Dimensions: 125mm(w) x 175mm(h)
Yuyo Drinks Ltd