ZOSM10004 Zotter

Zotter Labooko Bouquet Of Flowers Chocolate - 10 x 70g

  • Zotter Labooko Bouquet Of Flowers Chocolate. Origin chocolates from the different cocoa regions in the world, with a cocoa percentage ranking, and colourful fruit bars, whose great colours come all naturally from the large amount of fruit they contain and which taste incredibly fruity and natural.

Product Description

Almond Roses & Cashew Nougat with Meadow Flowers

Almond Roses:
Homemade almond nougat made out of roasted and caramelised Spanish almonds and white chocolate that has been covered with rose petals.

Cashew Nougat with Meadow Flowers:
Homemade cashew nougat enriched by lemon as well as dried daisies, marigolds, and cornflowers. It is hard to resist this chocolate, but then, why should you?

Shelf life: 14 months from production date


1 x Almond Bar° with roses°
Ingredients: raw cane sugar°, cocoa butter°, almonds°(21%), full cream milk powder°, cocoa mass°, fructose-glucose syrup°, sweet whey powder°, skimmed milk powder°, whole cane sugar°, rose petals°(0,3%), emulsifier: soy lecithin°, salt, vanilla°, ginger powder°, cinnamon°, rose oil°(0,001%)

1 x Cashew Nougat° with flowers°
Ingredients: raw cane sugar°, cocoa butter°, cashews°(22%), full cream milk powder°, sweet whey powder°, fructose-glucose syrup°, skimmed milk powder°, cocoa mass°, whole cane sugar°, marigolds°(0,3%), corn flowers°(0,3%), emulsifier: soy lecithin°, vanilla°, salt, lemon powder°(lemons° & corn starch°), cinnamon°

Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cashews°, cocoa mass°, whole cane sugar°
Total: 72%. www.info.fairtrade.net
°from controlled organic cultivation


Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.

Nutrition Information

Energy kcal 589 kcal
Energy kJ 2449 kJ
Fat 43 go
Of which saturates 22 g
Carbohydrates 41 g
Of which sugar 38 g
Protein 7,9 g
Salt 0,23 g

Manufactured by

zotter Schokoladen Manufaktur









Expected Despatch By 25/10/2016
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